"Everybody should visit Sam's once."
"The atmospheric tile and timber restaurant serves classic British cuisine, but is prepared to look to the future. The design fits the name like a glove. When you think chophouse this is probably what you want.
The dishes are seasonal, made to order and delightful. The wine list is as good as any in the region and there is even an in-house ale. This place is serious about British food. So why not go out and come home to eat?
Sam's is highly recommended."
Jonathan Schofield, City Life
|
 |
|
|
|
|
“The friendly clientele makes this a welcoming place for lunch or dinner… not to be missed”
Wallpaper Navigator
“If you want effortless comfort and enjoyment, Sam's is your sort of place.”
City Life Food & Drink Guide
“Sam's screams quality.”
The Observer
|
|
"Traditional is back in vogue."
Ray King, The Manchester Evening News
"Sam's is much a part of the city as rain"
City Life Food & Drink Guide
"Cooking like your mother wished she could"
Ray King, The Manchester Evening News
Confit of Duck
Barbary duck leg salted with herbs &slowly cooked in its own rendered juices served with finely sliced buttered spring cabbage & red wine-poached pear, pan-fried potatoes & a fine red wine & cassis sauce
£12.95
|
