http://samsmanchester.thevictorianchophousecompany.com


  0161 834 3210



















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Come & visit Lowry in Sam's bar to celebrate his one year anniversary

He'll even sit for a picture with you


Market Menu

Two course lunch for £11.99 available Monday to Friday 12pm to 3pm

Two course evening menu for £13.99 available Monday to Thursday 5.30pm to 7.30pm

click to view the menu


Weekend Brunch

Enjoy brunch at Sam's every Saturday & Sunday from 10am to 12noon

Book your table & receive complimentary tea or coffee

Click to view menu


  Jubilee Afternoon Tea

Come & join us for a right royal knees-up! Enjoy our ‘Jubilee Afternoon Tea’ & toast the Queen with a glass of bubbly.

 Available 1st, 2nd, 4th & 5th June, £12.99 per person.





Public art in a public house:
see the famous statue of  LS Lowry
For the full story click on the history line on the menu bar above

"Everybody should visit Sam's once."


"The atmospheric tile and timber restaurant serves classic British cuisine, but is prepared to look to the future. The design fits the name like a glove. When you think chophouse this is probably what you want.
The dishes are seasonal, made to order and delightful. The wine list is as good as any in the region and there is even an in-house ale. This place is serious about British food. So why not go out and come home to eat
?
Sam's is highly recommended."

 
Jonathan Schofield, City Life


“The friendly clientele makes this a welcoming place for lunch or dinner… not to be missed”
Wallpaper Navigator
 
“If you want effortless comfort and enjoyment, Sam's is your sort of place.” 
City Life Food & Drink Guide
 
“Sam's screams quality.” 
The Observer
 

 
 
 
 
 
 
 
 
"Traditional is back in vogue."
Ray King, The Manchester Evening News


"Sam's is much a part of the city as rain"
City Life Food & Drink Guide


"Cooking like your mother wished she could"
Ray King, The Manchester Evening News


Sam's celebrates its most famous patron with a life-sized bronze in the bar


Sam's Famous Home-made Corned Beef Hash
10 Days in the making to our own secret recipe


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