|
Sam’s Express Menu
Two courses for £11.95. Three course for £13.95
Available All Day Monday (12pm-3pm, 5.30pm-9.30pm),
Tuesday to Saturday from 12pm to 3pm
& Tuesday to Friday from 5.30pm to 7pm
~ STARTERS ~
Brown Onion Soup (√)
Sam’s famous traditional brown onion soup topped with a large mature Lancashire cheese crouton
Home-made Black Pudding Salad
Sweet black pudding (made with bacon & barley) served with potato & spring onion salad & finished with a beetroot purée
Crayfish & Egg Salad
A soft boiled egg & crayfish salad with British leaves & salad cream dressing
~ MAIN COURSES ~
Wild Mushroom & Spinach Tart (√)
Wild mushrooms & spinach served in a crispy pastry case, with buttered new potatoes & salad
Grilled Mackerel
Grilled mackerel served with champ potatoes & a piccalilli cream sauce
Bacon Chop
Grilled bacon chop served with fried egg, chop house chips & salad
Home-made Steak & Kidney Pudding
Braised steak & lamb’s kidney pudding with mashed potatoes & a jug of gravy
~ PUDDINGS ~
Lemon & Thyme Posset
A modern update of the medieval English dish. This is a light & smooth lemon & thyme cream served with shortbread biscuits
Rhubarb Bakewell Tart
A modern update on a British classic. Fresh rhubarb with a dense almond topping served with a rhubarb & custard ice-cream
Home-made Ice Creams
A choice of two scoops of home-made ice-cream
|
