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MARKET MENU
Available Monday to Friday 12-3pm with two courses for £11.99
Available Monday to Thursday 5.30-7.30pm with two courses for £13.99
Add £2 for a dessert
~ SEASONAL STARTERS ~
Brown Onion Soup (√)
Sam’s famous traditional brown onion soup topped with a large mature Lancashire cheese crouton
Vegetarian Black pudding (√)
Grilled vegetarian black pudding (made by the Real Lancashire Black Pudding Co)
served with watercress, radish & horseradish coleslaw
Ham Hock Terrine
A terrine of pressed ham hock served with butternut squash purée, rocket & pickled shallots
Whitebait & Chip Basket
A basket of sustainable English whitebait served with fine chips & Marie Rose sauce - Perfect for dipping
£1.00 supplement
~ MAIN COURSES ~
Mushroom & Lentil Pudding (√)
Wild mushrooms & puy lentils in a steamed vegetarian suet pudding with roasted root vegetables
& a mashed potato sauce
Oven-roasted Salmon
Roasted salmon fillet served with crayfish & potato hash, red wine jus & crispy capers
Open Shepherd’s Pie
Pennine Hills braised lamb mince, carrots, celery & pea’s served with a side of creamy piped mashed potatoes
Hand-made Beef Burger
Topped with Lancashire cheese, served with burger relish, salad garnish & Chop House chips
Roast Chicken
Free-range roasted chicken breast served with bubble & squeak, bacon, & a red wine jus
£1.00 supplement
~ PUDDINGS ~
Eccles Cake
A classic Mancunian dish, our home-made Eccles cake is served warm with vanilla ice cream
& Earl Grey tea syrup
Home-made Ice Creams
A choice of three scoops of home-made ice cream
Lemon & Honey Cheesecake
Lemon cheesecake served with a honey jelly, honey syrup & candied lemon
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