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Sam’s Express Menu
Two courses for £11.95. Three course for £13.95
Available All Day Monday (12pm-3pm, 5.30pm-9.30pm),
Tuesday to Saturday from 12pm to 3pm
& Tuesday to Friday from 5.30pm to 7pm
~ STARTERS ~
Brown Onion Soup (√)
Sam’s famous traditional brown onion soup topped with a large mature Lancashire cheese crouton
Home-made Black Pudding Salad
Sweet black pudding (made with bacon & barley) served with British leaves, crispy bacon, croutons, a soft boiled egg & finished with a home-made salad cream dressing
Welsh Rarebit
Welsh rarebit served on thick brown toast with Sam’s own Branston-style pickle
~ MAIN COURSES ~
Wild Mushroom & Spinach Tart (√)
Wild mushrooms & spinach served in a crispy pastry case, with buttered new potatoes & a green vegetable salad
Traditional Fish & Chips
Sam’s Best Bitter beer-battered Haddock with chips, mushy peas & home-made tartare sauce
Sam’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe - served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & Cheshire-smoked dry cure bacon
Pork Loin Chop
Grilled pork loin chop served with crispy crackling, wilted greens & finished with a grain mustard sauce
~ PUDDINGS ~
Lemon & Thyme Posset
A modern update of the medieval English dish. This is a light
& smooth lemon & thyme cream served with shortbread biscuits
Sticky Toffee Pudding
A rich toffee pudding served with warm toffee sauce
Home-made Ice Creams
A choice of two scoops of home-made ice cream
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