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“If Santa were having a Christmas do, he’d have it here”
The Metro
The Large Party Menu
Four festive courses for all groups of eight people or more. Cooked to order with fresh local ingredients. Please note that pre-orders are required to help us to make things run smoothly for you
~ APPETISER ~
Winter Vegetable Soup (√)
Lightly spiced seasonal veg makes our winter warmer. The perfect start to any Christmas meal
~ SEASONAL STARTERS ~
Sam’s Famous Crispy Corned Beef Hash Cake
A blend of our home-made corned beef (10 days in the making) & potato,
served with poached egg & the legendary HP dressing
Lancashire Curd Salad (√)(GF)
Organic Lancashire cow’s milk curd (a semi soft, young cheese from Leagram Farm, Chipping, near Preston) served with seasonal leaves, home-made cranberry chutney & roasted chestnuts
Ham Hock & Potato Terrine
A set terrine of ham hock, diced potato, wholegrain mustard & parsley jelly served with toasted crusty wholemeal bread & a gherkin & shallot dressing
Smoked Salmon Waldorf
A festive remake of Oscar Tschirky’s original Waldorf salad. Scottish smoked salmon served with a celery & walnut salad with a pickled apple purée
Potted Duck Leg & Smoked Duck Breast
Slices of home- smoked Gressingham duck breast & slow-cooked potted Gressingham duck leg served with pickled red cabbage & a Cumberland sauce
(£3 supplement)
~ MAIN COURSES ~
Served with a side of seasonal vegetables
The Traditional Turkey Dinner
Lincolnshire turkey breast, sprouts & chestnuts – served with home-made cranberry & chestnut stuffing, goose fat roast potatoes, chipolatas wrapped in bacon & a jug of turkey gravy
Wild Mushroom Wellington (√)
Surely enough to convert the carnivores? This dish combines field mushrooms with herbs, seasoning & a classic puff pastry case. Served on a bed of bubble & squeak with a mushroom & peppercorn sauce
Pork Belly
Pork belly (from Wilson’s Farm, Helmsley) slowly braised then roasted to create crispy crackling. Served with a white bean & black pudding casserole & a sweet pickled apple puree
Pan-fried Sea Bass
A pan-fried fillet of sea bass served with a crayfish & new potato hash, a red wine sauce & crispy capers
Gourmet Shepherd’s Pie
Diced shoulder of lamb braised with lamb mince, thyme, rosemary & red wine. Serves with carrot, celery, pea’s & piped mashed potatoes
Slow-cooked Blade of Beef
Blade of beef slowly cooked in red wine, served with crisp Wensleydale dry-cure bacon & mustard mashed potato
Whole Roast Partridge
A festive nod to the twelve days of Christmas. Whole roasted partridge served with home-made spiced pear chutney & a classic garnish of game crisps & watercress, finished with a red wine sauce
(£4 supplement)
~ VERY SEASONAL SWEETS ~
Traditional Christmas Pudding & Rum Sauce
No further explanation needed
Mulled Wine Parfait
A frozen mulled wine parfait, topped with ginger crunch & winter spiced berries
Mincemeat Bakewell
A festive revision of the classic British bakewell tart. Mincemeat, with a dense almond topping, served with an orange ice-cream
White Chocolate & Baileys Cheesecake
White chocolate & Baileys filling on a McVitie’s Digestive Biscuit base, served with a dark chocolate sauce
A Selection of the Finest British Cheeses
A selection of the country’s best. Served with home-made winter chutney, grapes, celery & biscuits
(£3 supplement)
~ £29.99 PER PERSON ~
£10.00 non-refundable deposit per head.
Terms & Conditions apply – please refer to our website or ask for a copy
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