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~ Seasonal Starters ~
Brown Onion Soup (√)
Sam’s famous traditional brown onion soup topped with a large mature Lancashire cheese crouton
£5.95
Home-made Black Pudding Salad
Sweet black pudding (made with bacon & barley) served with British leaves, crispy bacon, croutons, a soft boiled egg & finished with a home-made salad cream dressing
£5.95
Crispy Corned Beef Hash Cake
Our home-made corned beef (10 days in the making) & potato in crispy breadcrumbs,
with a poached egg & home-made brown sauce
£6.95
Cured Salmon
Scottish salmon, cured with dill & citrus flavours, served with a fennel, celery & crispy caper salad
£5.95
Welsh Rarebit
Welsh rarebit served on thick brown toast with Sam’s own Branston-style pickle
£ 4.95
Home-made Pork Pie
A blend of diced & minced pork, onion, sage, thyme & spices with ham hock jelly.
Served with home-made Piccalilli
£5.95
Steamed Shellfish
A selection of cockles, clams & mussels served the old fashioned way with soft herbs, vinegar, lemon, mayonnaise & thick brown toast
£5.95
Grilled Mackerel
Grilled mackerel served with a summer vegetable salad of carrots, radish & cucumber &
a beetroot purée
£5.50
~ MAIN COURSES ~
~ Vegetarian ~
Wild Mushroom & Spinach Tart (√)
Wild mushrooms & spinach served in a crispy pastry case, with buttered new potatoes & a green vegetable salad
£9.95
Grilled Yorkshire Feta Salad (√)
Yorkshire fine fettle served with fennel, celery, capers, tomato, cucumber, new potato & crunchy croutons with British leaves & a home-made salad cream dressing
£8.95
~ Fish ~
Traditional Fish & Chips
Sam’s Best Bitter beer-battered Haddock with chips, mushy peas & home-made tartare sauce
£12.95
Fish Pie
Salmon, smoked haddock, crayfish & prawn, white wine cream sauce, fresh soft herbs
& piped mashed potatoes
£13.95
Steamed Trout
A fillet of rainbow trout delicately steamed & served with buttered new potatoes &
a green vegetable salad
£12.95
~ Meat ~
Home-made Steak & Kidney Pudding
Braised steak & lamb’s kidney pudding with chop house chips, mushy peas
& a jug of gravy
£12.95
Lamb Barnsley Chop
A traditional Barnsley chop taken from the loin of the lamb creating a double-sided chop. Served with British buttered new potatoes, a green vegetable salad, & a home-made mint sauce
(Served pink or well done)
£13.95
The Roast Beef Dinner
Roast sirloin of British beef served pink with a large Yorkshire pudding, a jug of red wine gravy, goose fat roast potatoes & seasonal vegetables
£13.95
Bacon Chop
Grilled bacon chop served with a sweet home-made pineapple chutney, champ potatoes &
a red wine sauce
£13.95
Chicken & Leek Pie
Creamed chicken & leek in a raised pie pastry case served with mashed potatoes &
a jug of chop house gravy
£11.95
Sam’s Famous Home-made Corned Beef Hash
10 days in the making – to our own secret recipe - served with sautéed potatoes & creamed onions.
Finished with a soft-poached egg & Cheshire-smoked dry cure bacon
£12.95
Sirloin Steak
An 8oz 28-day aged Pennine Hills prime sirloin steak cooked to your liking with a slow-roasted seasoned plum tomato, a garlic & thyme-roasted flat mushroom, chop house chips & peppercorn butter
£18.95
Sausages & Mash
Seasonal sausages from award-winning local food-hero Frank Murphy of Axons in Didsbury, served with mash & red wine gravy
£12.95
Pork Loin Chop
Grilled pork loin chop served with crispy crackling, wilted greens & finished with a grain mustard sauce
£13.95
~ SIDE ORDERS ~
Plain or champ mash, chop house chunky chips,
duck fat roast potatoes, beer-battered onion rings,
mixed greens, mushy peas,
mixed leaf salad,
All £2.95
Bread roll & butter - £0.60
~ PUDDINGS ~
Lemon & Thyme Posset
A modern update of the medieval English dish. This is a light
& smooth lemon & thyme cream served with shortbread biscuits
£5.25
Pimm’s Jelly
Made in the style of a Pimm’s cocktail with cucumber & mint. Served with strawberries &
a lemonade sorbet
£5.25
Sam’s Chocolate & Orange dessert
A decedent chocolate cake served with dark chocolate sauce & home-made orange ice-cream
£5.25
Rhubarb Bakewell Tart
A modern update on a British classic. Fresh rhubarb with a dense almond topping served with a rhubarb & custard ice-cream
£5.25
Home-made Ice Creams
A choice of three scoops of home-made ice cream
£5.25
Eccles Cake
A Mancunian classic dish, our home-made Eccles cake is served warm with vanilla ice cream
& Earl Grey tea syrup
£5.25
Sticky Toffee Pudding
A rich toffee pudding served with warm toffee sauce
£5.25
A Selection of the Finest British Cheeses
Served with home-made chutney, grapes, celery & biscuits
£8.95
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